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Nestled in the heart of Philadelphia’s vibrant Chinatown, Sampan is a standout Pan-Asian and Asian fusion restaurant that delivers an exceptional culinary experience steeped in bold flavors and inventive presentations. At 124 S 13th St, this dining gem expertly weaves together flavors from across the Asian continent, resulting in dishes that tantalize the palate and invite guests on a flavorful journey from the first bite to the last.
The menu reads like a well-curated map of Asia’s diverse tastes, featuring signature creations such as delicate Soup Dumplings bursting with savory broth, irresistibly crispy Brussels Sprouts with a harmonious touch of seasoning, and the playful yet satisfying Cheesesteak Bao that pays homage to Philadelphia’s iconic sandwich with an Asian twist. For lovers of meat, the Korean BBQ Beef Satay, marinated short rib skewers infused with kimchee and ginger, is a must-try, delivering tender, smoky notes balanced by spicy and tangy accents.
The menu’s balance between bold and nuanced flavors shines in dishes like the Hamachi Ceviche, elegantly enhanced with tempura flakes, soy, and a hint of truffle, which surfaces the fresh, silky richness of the yellowtail. The Crab Wonton Taco, topped with avocado, pickled shallot, and cilantro, is a playful fusion hit that’s both crunchy and luscious. For a comforting finale, the Ice Cream Mochi delivers a cool, chewy sweetness that perfectly contrasts the savory journey prior.
Sampan’s beverage program complements the food with expertly crafted cocktails—try the zingy Bangkok Bloom or the refreshing Jeju Island mocktail option, each showcasing intricate flavor layering and a nod to authentic Asian ingredients. The bar also offers a noteworthy selection of sake and a variety of zero-proof options, ideal for guests who prefer something sophisticated without alcohol.
Dining at Sampan is more than just a meal; it's an immersive experience accentuated by the restaurant’s stylish and intimate ambiance. One guest remarked on the transformative effect of the moody, dark fluorescent wallpaper, which adds a contemporary yet cozy energy to the room. Seating options include an inviting indoor dining area, bar seating near the kitchen—an insider’s vantage point to the chefs at work—and a lively outdoor space perfect for happy hour lovers seeking a casual vibe.
Patrons consistently praise the attentive and knowledgeable staff who elevate the experience by guiding diners thoughtfully through the extensive menu. Servers like Izzy, who boasts years of expertise, help craft perfect tasting menu journeys, ensuring each course arrives balanced and beautifully presented. The tasting menu itself is an especially beloved feature, priced at good value and designed to bring diners the best of Sampan’s offerings through a carefully curated family-style service.
Real customer experiences highlight Sampan’s ability to impress on multiple fronts—from the flawless execution of their dishes to the warm, animated atmosphere of the room. Whether celebrating a special occasion or satisfying a craving for something uniquely delicious, diners leave with a sense of having explored Asia’s rich culinary tapestry while indulging in innovative flavors that honor both tradition and creativity.
For those seeking a Pan-Asian dining adventure in Philadelphia, Sampan stands out as a vibrant, flavorful, and thoughtfully executed choice. With its dynamic menu, engaging atmosphere, and dedicated service, it’s a destination that promises—and delivers—a memorable meal worth returning for again and again.
My first time at Sampan and it was amazing. I made reservations for dining inside. I originally wanted to do happy hour but happy hour is first come, first serve and seatings are only outdoor, indoor bar, and the bar seating near the kitchen. At 4:45pm, it was pack so I decided to not partake in happy hour and just do dinner because I wanted to scratch this off the list. The atmosphere was really nice but it was super dark inside. A few older ladies were seated next to us and were struggling to see the menu. They had to use the flashlight on their phone just to look at the menu and another was using the candle as well. Our waiter Sarah was amazing and did a brief explanation of the chefs tasting menu but we decided not to opt in for that option. I had to start dinner off w a nice cocktail and got the Thai punch which was really sweet and delicious. During my dinner I decided to order the Ming mule and it was not good in my opinion (too acidic for me). With the appetizers, we started off w the cheesesteak bao buns which was 10/10 omg it was literally perfect I just needed a little bit more sauce and cheese in the inside. We ordered the soup dumplings which were tasty w the soy sauce but didn’t have enough soup in the inside. We also ordered the tuna cracker, my bf & I are a huge fan of tuna crispy rice which was PERFECT (will def go back and make sure to order extra). We ordered the crispy walnut shrimp which was ok, if it had more sauce it would’ve been better. The crispy Brussels sprout was to die for I absolutely love Brussels sprout and they executed my expectations. We ordered the beef rice noodle which was good as well but I wish we had siracha hot sauce (if you know then you know). We also ordered the kimchi fried rice which was good but I wish it was a tad bit burnt in my opinion but still delicious. To end dinner we ordered the mini ice cream cones which was the perfect amount of size and taste because we were super bloated. I will def be coming back! I give this restaurant a 10/10!!!!
Loved the chefs tasting menu option. $56 per person and you choose 7 dishes and the chef sends them out family style as they are made. The cocktails were very good. The waitress Izzy had good vibes and she was knowledgeable since she worked there for 5 years. I also liked the dark fluorescent wall paper on one wall which brought up the atmosphere to another level. I would definitely recommend this place. Everything we had was amazing.
Me and my dined in for anniversary. The food was amazing! We did the tasting menu and from first dish to last I was impressed! Portions sizes were great(even too some food home), taste was amazing, and service was quick! Meals come out as there don’t which he didn’t have an issue with and display was beautiful. Sara was server and did an amazing job guiding us through the menu and staying attentive with drink refills and any issues with the food. All around great experience, minus the fact of us needing to put a card down before we received any food. Not sure what the reason for this is, but not something I enjoy needing to do; this is the reason for the 4 star review.
Incredible meal and cocktails! Highly recommend the tasting menu to get the full experience — and it’s a great value. We asked our knowledgeable server to curate our selections, and he absolutely nailed it. Every course was perfectly balanced and beautifully presented. Would definitely come back!
Went to Sampan on a Saturday night with no reservation and was told it’d be a little over a two-hour wait. They texted us after about an hour, and when we came back, we were seated at the bar overlooking the kitchen. At first I was annoyed it wasn’t a regular table, but it ended up being a great spot to eat and watch them prepare the food. I had the edamame dumplings, roasted broccoli, salmon entrée, and Korean beef BBQ — all absolutely delicious. One of the most consistently great spots in Philly.
Came during happy hour and ordered a ton of the menu to try. There were lots of delicious options, my favorite were the pork bao buns. It was busy inside so we were seated outside on the street side. The side walk is a bit slanted so you feel like you're tilted if you're seated facing the building. They also brought little ice creams with sparklers on top because it was my birthday.
My birthday is today and I planned my whole trip around eating at Sampan! I’ve had cancer for the last 2 years and after finally being declared cancer free, wanted to eat here!! As always, it was a wonderful experience! Food, service and atmosphere was on point. Thank you, Drew! You were amazing!! As was the food!